Work Built Around Ideas That Matter
Explore selected projects across food science, research, professional writing, visual communication, and digital content.
Academic
BS Food Science & Technology
An academic foundation covering food chemistry, food microbiology, food processing, food safety, nutrition, quality control, food packaging and food technology.
Learning partners
Organizations & Learning Experiences
Professional environments and learning programs that have contributed to practical experience, career development and continued learning.
Certified Courses
Specialized Courses & Technical Training
Professional development through a Halal Lead Auditor Course and a 3-Day Analytical Techniques Training Program by NIAB, contributing to knowledge of halal compliance, auditing practices and analytical methods used in scientific and laboratory applications.
Projects
Projects & Professional Work
A collection of academic and practical projects, client work, research publications, scientific writing and visual communication, including the design of infographics and graphical abstracts.
Certificates
Professional Training
Continuous learning and practical training that extend academic knowledge into professional food science and workplace skills.
